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Singapore Sling Cocktail | Daily Dine

Singapore Sling Cocktail

This Singapore sling recipe with grenadine and pineapple juice is a potent version of the classic gin-based cocktail created at the Raffles Hotel.

drinkbeverageamerican

0

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

Calories:356 kcal

Carbohydrate:44 g

Fat:0 g

Dietary Fiber:1 g

Protein:1 g

Sodium:10 mg

Sugar:30 g

Unsaturated Fat:0 g

Ingredients

2 cups ice, divided

4 fluid ounces pineapple juice

1.5 fluid ounces gin

0.5 fluid ounce cherry-flavored brandy

0.5 fluid ounce lime juice

0.5 fluid ounce grenadine syrup

0.25 fluid ounce triple sec

0.25 fluid ounce Benedictine® liqueur

1 slice fresh pineapple

1 maraschino cherry

Instructions

Step 1
Fill a Collins glass with 1 cup ice and place in the freezer.
Step 2
Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
Step 3
Garnish with pineapple slice and cherry.