Quick and Easy Clam Chowder

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

View original recipe on allrecipes.com

dinner

0

Prep Time: 10 minutes

Cook Time: 480 minutes

Total Time: 490 minutes

Servings: 10

Nutritional Information

Calories:425 kcal

Carbohydrate:18 g

Cholesterol:134 mg

Fat:33 g

Dietary Fiber:1 g

Protein:16 g

Saturated Fat:19 g

Sodium:740 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 10.75 ounce can condensed cream of celery soup

1 10.75 ounce can condensed cream of potato soup

1 10.75 ounce can New England clam chowder

2 6.5 ounce cans minced clams

1 quart half-and-half cream

1 pint heavy whipping cream

Instructions

Step 1
Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
Step 2
Cover, and cook on low for 6 to 8 hours.

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