Strawberry Yogurt Pie I

Strawberry yogurt, whipped topping and sliced strawberries are combined, poured into a baked crust and frozen overnight. Garnish this creamy-sweet pie with sprigs of mint and whole berries.

View original recipe on allrecipes.com

dessertpieamerican

0

Servings: 8

Nutritional Information

Calories:317 kcal

Carbohydrate:36 g

Cholesterol:1 mg

Fat:18 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:11 g

Sodium:221 mg

Sugar:26 g

Unsaturated Fat:0 g

Ingredients

2 (8 ounce) containers strawberry flavored yogurt

1 (12 ounce) container frozen whipped topping, thawed

1 cup strawberries, finely chopped

1 (9 inch) prepared graham cracker crust

Instructions

Step 1
Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
Step 2
Freeze for at least 3 hours or overnight, if possible, until it’s firm.
Step 3
Remove from freezer and top with remainder of dessert topping. Store in freezer.

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