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Beef Taco Salad | Daily Dine

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Beef Taco Salad

Beef Taco Salad

This beef taco salad with Western dressing features onion, green bell pepper, tomatoes, seasoned ground beef, crushed tortilla chips, lettuce, and cheese.

View original recipe on allrecipes.com

lunchdinnermexican-inspiredamericanmexican

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 510 minutes

Servings: 6

Nutritional Information

Calories:467 kcal

Carbohydrate:23 g

Cholesterol:85 mg

Fat:30 g

Dietary Fiber:3 g

Protein:25 g

Saturated Fat:15 g

Sodium:859 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 pound lean ground beef

1 1.25 ounce package taco seasoning mix

1 head iceberg lettuce - rinsed, dried, and shredded

1 onion, chopped

1 green bell pepper, chopped

3 cups shredded Cheddar-Monterey Jack cheese blend

2 tomatoes, chopped

4 ounces crushed tortilla chips

0.25 cup French dressing

Spice blend substitute

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

1 partsCumin
1 partsOregano
1 partsGarlic Powder
1 partsChili Powder

Instructions

Step 1
Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.
Step 2
Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.

Spice blend substitute

Taco Spice Blend