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This baked chicken Dijonnaise has a great mustard taste and can be baked alone or in a casserole dish with prepared wild rice.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Place chicken in a 9x13-inch baking dish.
Mix mustard-mayonnaise blend, olive oil, lemon juice, lemon pepper, salt, and bouillon in a bowl; pour over chicken in the baking dish.
Bake in the preheated oven until chicken is no longer pink and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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