Oven-Roasted Cabbage

This roasted cabbage recipe with bacon and onions gets added flavor from butter, broth, and a pinch of seasoned salt for a deliciously savory side.

side-dishamerican

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Prep Time: 15 minutes

Cook Time: 90 minutes

Total Time: 105 minutes

Servings: 8

Nutritional Information

Calories:275 kcal

Carbohydrate:7 g

Cholesterol:70 mg

Fat:26 g

Dietary Fiber:3 g

Protein:4 g

Saturated Fat:16 g

Sodium:608 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

1 small head cabbage, chopped

1 14.5 ounce can chicken broth

1 large onion, diced

1 cup salted butter

6 ounces chopped bacon

1 pinch seasoned salt (such as LAWRY'S®), or to taste

salt and ground black pepper to taste

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
Step 3
Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.

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