Garlic Teriyaki Edamame

This garlic edamame is cooked on the stove in a sweet teriyaki-sesame sauce until tender for a quick and delicious appetizer full of savory flavors.

dinnerside-dishasian-inspiredjapanese

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:261 kcal

Carbohydrate:23 g

Fat:12 g

Dietary Fiber:5 g

Protein:15 g

Saturated Fat:2 g

Sodium:707 mg

Sugar:12 g

Unsaturated Fat:0 g

Instructions

Step 1
Bring water and garlic to a boil in a saucepan over high heat. Stir in edamame; cook until edamame are hot and liquid has nearly evaporated, about 5 minutes.
Step 2
Reduce heat to medium-high and stir in teriyaki sauce, brown sugar, rice vinegar, and sesame oil. Stir constantly until sauce has thickened and coats edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

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