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My slow cooker au jus pot roast recipe uses chuck roast, Worcestershire sauce, steak seasoning, beef bouillon, and coffee, yielding very tender meat.
View original recipe on allrecipes.comRub chuck roast with 1 tablespoon Worcestershire sauce; sprinkle Montreal-style steak seasoning all over roast.
Heat olive oil in a large skillet over medium-high heat. Add roast; sear until browned, about 5 minutes per side. Transfer roast to a slow cooker.
Dissolve bouillon cube in coffee; pour over roast. Pour tomato sauce over roast; season with oregano, and drizzle with remaining 2 teaspoons Worcestershire sauce. Cover slow cooker.
Cook on Low until roast is tender, 8 to 10 hours.
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