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This moist meatloaf with onion, green bell pepper, sage, and a ketchup glaze is made with chunks of bread instead of crumbs for a juicier texture.
View original recipe on allrecipes.comPreheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, onion, bread, beaten eggs, milk, bell pepper, salt, sage, and black pepper in a large bowl until well combined. Press into a 9x5-inch loaf pan. Spread ketchup over the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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