Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Combine turkey, ricotta, bread crumbs, basil, egg, salt, and black pepper in a bowl until just mixed.

Scoop mixture into meatballs using a 1-ounce measure onto the prepared baking sheet.

Bake in the preheated oven for 15 minutes; flip meatballs. Bake until browned and no longer pink in centers, about 5 minutes more.