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Shrimp Mozambique | Daily Dine

Shrimp Mozambique

Leave the shells on in this recipe for bold, savory-tasting shrimp Mozambique, a legendary Portuguese dish infused with white wine, beer, and sazón.

dinnerportuguese

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 6

Nutritional Information

Calories:349 kcal

Carbohydrate:29 g

Cholesterol:156 mg

Fat:16 g

Dietary Fiber:1 g

Protein:16 g

Saturated Fat:10 g

Sodium:3277 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

0.5 cup butter

1 large onion, chopped

10 cloves garlic, chopped

1 12 ounce can beer

3 1.41 ounce packages sazon seasoning with saffron (such as Goya® Azafran)

0.25 cup dry white wine

hot sauce

salt to taste

1 pound large shrimp, shells left on

3 cups cooked white rice, or to taste

1 tablespoon chopped fresh parsley

Instructions

Step 1
Melt butter in a large skillet over medium heat. Add onion and garlic; cook until tender but not brown, about 5 minutes. Stir in beer, sazón, white wine, hot sauce, and salt; bring to a boil. Reduce heat; simmer for 15 minutes.
Step 2
Add shrimp to the skillet; cook until pink, 3 to 4 minutes. Add rice; cook until heated through, about 5 minutes. Stir in parsley.