Chicken Stew 'Fricot'

This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accommodates the addition of dumplings.

dinnerfrench

0

Prep Time: 15 minutes

Cook Time: 55 minutes

Total Time: 70 minutes

Servings: 4

Nutritional Information

Calories:671 kcal

Carbohydrate:68 g

Cholesterol:132 mg

Fat:24 g

Dietary Fiber:10 g

Protein:47 g

Saturated Fat:8 g

Sodium:210 mg

Sugar:8 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes.
Step 2
Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt and pepper to taste.

Community Notes

No notes yet. Be the first to share your experience.