Rachel's Tomato Basil Soup

Fresh basil is the key to Rachel's creamy tomato basil soup recipe made with canned tomatoes, chicken broth, tomato-vegetable juice, and heavy cream.

dinnersoupamerican

0

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 6

Nutritional Information

Calories:262 kcal

Carbohydrate:13 g

Cholesterol:76 mg

Fat:23 g

Dietary Fiber:3 g

Protein:4 g

Saturated Fat:14 g

Sodium:669 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 28 ounce can crushed tomatoes

1 14.5 ounce can chicken broth

1 11.5 ounce can tomato-vegetable juice cocktail

20 fresh basil leaves, cut into thin strips

1 cup heavy cream

0.25 cup butter or margarine

Instructions

Step 1
Combine tomatoes, chicken broth, and vegetable juice in a large saucepan; bring to a boil and cook for 30 minutes. Off heat, stir in basil. Purée soup with an immersion blender until smooth, if desired.
Step 2
Stir in cream and butter over medium-low heat until butter is melted.

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