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Buttermilk Oatmeal Pancakes | Daily Dine

Buttermilk Oatmeal Pancakes

Cornmeal gives these hearty oatmeal pancakes a crisp texture. Serve it with berries and maple syrup.

⚡breakfastamerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:448 kcal

Carbohydrate:54 g

Cholesterol:98 mg

Fat:20 g

Dietary Fiber:4 g

Protein:14 g

Saturated Fat:4 g

Sodium:859 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

2 cups buttermilk

1.5 cups rolled oats

0.5 cup all-purpose flour

0.5 cup cornmeal

2 teaspoons baking powder

1.5 teaspoons white sugar

0.5 teaspoon baking soda

0.5 teaspoon salt

2 eggs, beaten

0.25 cup vegetable oil

Instructions

Step 1
Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
Step 2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.