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Apple, Cranberry, and Pear Crisp | Daily Dine

Apple, Cranberry, and Pear Crisp

This apple, cranberry, and pear crisp is a splendid concoction of fresh and dried fruit topped with a decadent buttered walnut topping.

dessertamerican

0

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 65 minutes

Servings: 8

Nutritional Information

Calories:303 kcal

Carbohydrate:46 g

Cholesterol:31 mg

Fat:14 g

Dietary Fiber:3 g

Protein:2 g

Saturated Fat:8 g

Sodium:87 mg

Sugar:30 g

Unsaturated Fat:0 g

Ingredients

2 Rome Beauty apples - peeled, cored, and cubed

2 medium Comice pears - peeled, cored, and cubed

0.5 cup dried cranberries

2 tablespoons honey

1.5 tablespoons lemon juice

1 tablespoon all-purpose flour

0.5 cup all-purpose flour

0.5 cup packed brown sugar

0.5 cup quick cooking oats

0.25 cup ground walnuts

0.5 cup unsalted butter, cut into pieces

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.
Step 2
Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.
Step 3
Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
Step 4
Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.