Crispy Zucchini or Pumpkin Blossoms

These fried zucchini or pumpkin blossoms are a deliciously crispy treat to make every year when the zucchini in your garden starts to bloom.

dinnerside-dishitalian

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:180 kcal

Carbohydrate:11 g

Cholesterol:64 mg

Fat:13 g

Dietary Fiber:0 g

Protein:4 g

Saturated Fat:2 g

Sodium:109 mg

Sugar:0 g

Unsaturated Fat:0 g

Instructions

Step 1
Stir flour, baking powder, basil, and Parmesan cheese together in a medium bowl; mix in water and eggs until smooth.
Step 2
Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

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