Chicken Salad Tea Sandwiches

This vintage-inspired chicken salad combines canned chicken, apple, and walnuts for a simple finger sandwich that’s perfect for parties, showers, or afternoon tea.

View original recipe on allrecipes.com

lunchamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 20

Nutritional Information

Calories:106 kcal

Carbohydrate:8 g

Cholesterol:12 mg

Fat:6 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:1 g

Sodium:202 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 12.5 fl oz can white chunked chicken breast, drained

1 large Granny Smith apple - peeled, cored, and cut into small pieces

0.33333334326744 cup walnut halves

0.33333334326744 cup mayonnaise

0.5 teaspoon dried basil

0.25 teaspoon dried dill weed

1 pinch salt

10 slices good-quality white bread, crusts removed

Instructions

Step 1
Combine chicken, apple, walnuts, mayonnaise, basil, dill, and salt in the bowl of a food processor and pulse until all ingredients are blended together.
Step 2
Spread chicken mixture onto bread and place a slice on top to form a sandwich. Repeat with remaining slices and mixture. Cut sandwiches into quarters and serve.

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