Smothered Pork Chops

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

View original recipe on allrecipes.com

dinneramerican

0

Servings: 6

Nutritional Information

Calories:187 kcal

Carbohydrate:8 g

Cholesterol:59 mg

Fat:5 g

Dietary Fiber:1 g

Protein:26 g

Saturated Fat:2 g

Sodium:175 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
Step 2
Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

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