Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Sweet Potato Breakfast Casserole | Daily Dine

Sweet Potato Breakfast Casserole

This vegetarian sweet potato breakfast casserole recipe with eggs, cheese, vegetarian sausage, and buttery sweet potatoes makes a hearty breakfast.

⚡breakfastamerican

Prep Time: 20 minutes

Cook Time: 70 minutes

Total Time: 95 minutes

Servings: 12

Nutritional Information

Calories:268 kcal

Carbohydrate:14 g

Cholesterol:180 mg

Fat:14 g

Dietary Fiber:2 g

Protein:22 g

Saturated Fat:6 g

Sodium:607 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 8 ounce package vegetarian sausage links (such as Morningstar Farms®)

0.5 cup water, or more as needed

4 cups shredded sweet potatoes

0.25 cup butter, melted

8 jumbo eggs

1 (16 ounce) container low-fat small curd cottage cheese

1.5 8 ounce packages shredded, reduced-fat mild Cheddar-mozzarella cheese blend

1 cup finely sliced fresh spinach leaves

0.5 cup finely chopped onion

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Place sausage in a large skillet with 1/4 inch water; cook over medium heat until water evaporates and sausages are evenly browned, 10 to 15 minutes. Crumble sausages. Set aside.
Step 3
Combine sweet potatoes and butter in a bowl; spread into the prepared baking dish.
Step 4
Whisk eggs in a large bowl. Fold in cottage cheese, Cheddar-mozzarella cheese, spinach, onion, and reserved sausages; spoon over sweet potatoes.
Step 5
Bake in the preheated oven until eggs are set and a toothpick inserted in the center comes out clean, about 1 hour. Cool before serving for 5 minutes.