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Ahi Shoyu Poke | Daily Dine

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Ahi Shoyu Poke

Ahi Shoyu Poke

Make Hawaiian shoyu poke at home with this easy recipe that combines fresh tuna, soy sauce, onion, ginger, and sesame oil for a quick, flavorful appetizer.

View original recipe on allrecipes.com

lunch

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 4

Nutritional Information

Calories:191 kcal

Carbohydrate:4 g

Cholesterol:51 mg

Fat:6 g

Dietary Fiber:1 g

Protein:28 g

Saturated Fat:1 g

Sodium:1026 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

1 pound fresh ahi steaks, cut into small cubes

0.25 cup soy sauce

0.25 cup chopped Maui onion

0.25 cup chopped green onion

1 chile pepper, seeded and diced

2 teaspoons sesame oil

2 teaspoons toasted sesame seeds

2 teaspoons finely chopped toasted macadamia nuts

1 teaspoon grated fresh ginger

sea salt to taste

Instructions

Step 1
Gather all ingredients.
Step 2
Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl. Gently toss to combine.