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These shrimp kabobs are packed with flavor and easy to make with just a handful of ingredients that you'll most likely have on hand, like fresh lemon.
View original recipe on allrecipes.comGather all ingredients.
Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl.
Pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.
Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.
Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook.
Serve with lemon wedges, if desired, and enjoy!
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