Chocolate Ribbon Pie

A quick pie with a layer of chocolate pudding atop a cream cheese layer and finished with a layer of whipped topping. Garnish with chocolate shavings if desired.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 30 minutes

Total Time: 270 minutes

Servings: 8

Nutritional Information

Calories:426 kcal

Carbohydrate:52 g

Cholesterol:21 mg

Fat:23 g

Dietary Fiber:1 g

Protein:6 g

Saturated Fat:12 g

Sodium:652 mg

Sugar:37 g

Unsaturated Fat:0 g

Ingredients

4 ounces cream cheese, softened

2 tablespoons white sugar

1 tablespoon milk

1 (8 ounce) container frozen whipped topping, thawed

2 3.9 ounce packages instant chocolate pudding mix

2 cups milk

1 (9 inch) prepared chocolate cookie crumb crust

Instructions

Step 1
In a large bowl, combine cream cheese, 2 tablespoons sugar and 1 tablespoon milk. Beat until smooth. Gently fold in 1/2 of the whipped topping. Spread on the bottom of crust.
Step 2
In a large bowl, combine chocolate pudding mix with 2 cups milk. Beat with wire whisk for 2 minutes (mixture will be thick.) Spread over cream cheese layer. Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.

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