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These campfire baked potatoes are smeared with butter, wrapped in foil, then cooked in the hot embers until perfectly tender, fluffy, and delicious!
View original recipe on allrecipes.comPoke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil.
Bury potatoes in the hot coals of a campfire and cook until crispy on the outside and tender inside, about 30 to 60 minutes.
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