Creamy Jalapeno

The perfect dip for your favorite vegetables or chips made from a delicious blend of sour cream, jalapeno peppers, cilantro, and ranch dressing. For a spicier dip, do not remove seeds and veins. Serve chilled.

View original recipe on allrecipes.com

appetizersauceamerican

0

Prep Time: 10 minutes

Total Time: 70 minutes

Servings: 16

Nutritional Information

Calories:68 kcal

Carbohydrate:3 g

Cholesterol:13 mg

Fat:6 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:4 g

Sodium:138 mg

Sugar:0 g

Unsaturated Fat:0 g

Ingredients

2 whole fresh jalapeno peppers, seeded, deveined and minced

1 (16 ounce) container sour cream

1 1 ounce package dry ranch salad dressing mix

1 tablespoon garlic powder

2 tablespoons chopped fresh cilantro

Instructions

Step 1
Place minced jalapenos, sour cream, ranch dressing mix, garlic powder, and cilantro in a blender or food processor. Blend until smooth. Cover and refrigerate at least one hour, or overnight, before serving.

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