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Simple Beef Stew | Daily Dine

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Simple Beef Stew

Simple Beef Stew

You can feel good about serving your family this simple and hearty beef stew that's full of tender beef and lots of vegetables, all combined in a thick gravy-like sauce.

View original recipe on allrecipes.com

dinneramerican

0

Prep Time: 20 minutes

Cook Time: 70 minutes

Total Time: 90 minutes

Servings: 8

Nutritional Information

Calories:403 kcal

Carbohydrate:28 g

Cholesterol:63 mg

Fat:22 g

Dietary Fiber:4 g

Protein:24 g

Saturated Fat:7 g

Sodium:238 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

3 tablespoons vegetable oil

2 pounds room temperature beef stew meat, cut into 1 1/2-inch cubes

0.5 cup all-purpose flour

1 yellow onion, roughly chopped

1 teaspoon minced garlic

1 (32 ounce) carton low-sodium beef broth

1 15 ounce can crushed tomatoes

3 yellow potatoes, or more to taste, cubed

3 stalks celery, chopped

1 cup baby carrots

1 teaspoon Creole seasoning (such as Tony Chachere's®)

1 teaspoon dried basil

Instructions

Step 1
Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
Step 2
Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.