Orzo and Rice

An orzo rice dish. Orzo pasta, toasted golden brown in butter, is cooked in bouillon with rice to make an easy and versatile side. Garnish with herbs.

View original recipe on allrecipes.com

dinnerside-dishamerican

0

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 5

Nutritional Information

Calories:192 kcal

Carbohydrate:32 g

Cholesterol:12 mg

Fat:5 g

Dietary Fiber:1 g

Protein:5 g

Saturated Fat:3 g

Sodium:265 mg

Sugar:1 g

Unsaturated Fat:0 g

Instructions

Step 1
In a large heavy saucepan, melt butter over medium heat; add orzo and brown until golden.
Step 2
Add rice, bouillon, and water; bring to a boil, cover and lower heat to medium-low.
Step 3
Simmer for about 20 to 25 minutes or until all water is absorbed; serve.

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