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Borrowing from the flavors of the Southwest, this uncooked cranberry-jalapeño relish uses jalapeño, lime, cilantro, and cumin to add a twist to a classic.
View original recipe on allrecipes.comIn a mixing bowl, combine cranberries, orange juice, onion, cilantro, garlic, jalapeño, lime juice, cumin, and salt.
Stir together and chill 2 hours before serving.
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