Cucumber Salad With Sour Cream

This tangy cucumber salad with sour cream makes for a deliciously creamy and refreshing vegetable holiday side dish or summer salad.

saladamerican

0

Prep Time: 15 minutes

Total Time: 255 minutes

Servings: 12

Nutritional Information

Calories:69 kcal

Carbohydrate:8 g

Cholesterol:8 mg

Fat:4 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:3 g

Sodium:11 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

2 cucumbers, thinly sliced

1 (8 ounce) container sour cream

0.33333334326744 cup white sugar

0.25 cup distilled white vinegar

salt and ground black pepper to taste

Instructions

Step 1
Place cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight.
Step 2
Whisk sour cream, sugar, vinegar, and salt together in a large bowl until sugar dissolves.
Step 3
Drain cucumbers well and pat dry with paper towels. Add cucumbers to sour cream dressing and toss to coat.

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