Sugar-Free Graham Cracker Crust

If you're thinking light desserts, then this crust is a must. There's no sugar in this recipe, just graham crackers and butter. This is the perfect quick-fix crust if you need to make a slew of pies. It stirs up and bakes in minutes.

View original recipe on allrecipes.com

dessertamerican

0

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 14 minutes

Servings: 8

Nutritional Information

Calories:110 kcal

Carbohydrate:11 g

Cholesterol:15 mg

Fat:7 g

Dietary Fiber:0 g

Protein:1 g

Saturated Fat:4 g

Sodium:126 mg

Sugar:4 g

Unsaturated Fat:0 g

Ingredients

16 graham cracker squares, crushed

0.25 cup butter, melted

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, mix together graham cracker crumbs and melted butter. Place mixture in a 9-inch pie pan and press firmly into the bottom and sides of the pan.
Step 3
Bake in the preheated oven for 8 minutes.

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