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Roasted Buffalo cauliflower florets coated in buttery Buffalo sauce and topped with Parmesan cheese makes for a delicious keto or low-carb side dish.
View original recipe on allrecipes.comPreheat the oven to 375 degrees F (190 degrees C).
Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Microwave until butter is melted, 30 seconds to 1 minute; stir to combine. Add cauliflower florets and toss to coat.
Spread cauliflower on a rimmed baking sheet.
Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.
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