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Slow Cooker Cactus Chili | Daily Dine

Slow Cooker Cactus Chili

Canned cactus is a unique addition to this beef and black bean chili made in a slow cooker and full of savory Southwestern flavors.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 245 minutes

Total Time: 255 minutes

Servings: 10

Nutritional Information

Calories:400 kcal

Carbohydrate:49 g

Cholesterol:55 mg

Fat:12 g

Dietary Fiber:13 g

Protein:27 g

Saturated Fat:5 g

Sodium:1347 mg

Sugar:13 g

Unsaturated Fat:0 g

Ingredients

2 pounds ground beef

1 large onion, chopped

2 28 ounce cans diced tomatoes

2 15.25 ounce cans black beans, drained

2 15.25 ounce cans yellow corn, drained

1 30 ounce jar diced nopales (cactus)

1 8 ounce can tomato paste

3 tablespoons chili powder

2 tablespoons white sugar

1 chipotle pepper, chopped

2 teaspoons garlic powder

1 teaspoon ground cumin

1 teaspoon salt

1 teaspoon ground black pepper

Instructions

Step 1
Combine ground beef and onion in a large skillet over medium heat; cook and stir until beef browned, about 5 minutes. Transfer to a slow cooker.
Step 2
Stir in diced tomatoes, black beans, corn, nopales, tomato paste, chili powder, sugar, chipotle pepper, garlic powder, cumin, salt, and pepper. Cover slow cooker.
Step 3
Cook on Low until flavors combine, about 4 hours.