Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Slow Cooker Sauerkraut Soup | Daily Dine

Slow Cooker Sauerkraut Soup

Cream of mushroom and chicken soups form the base of this polish sausage and sauerkraut soup seasoned with dill.

lunchamerican

0

Prep Time: 15 minutes

Cook Time: 240 minutes

Total Time: 255 minutes

Servings: 6

Nutritional Information

Calories:387 kcal

Carbohydrate:26 g

Cholesterol:53 mg

Fat:23 g

Dietary Fiber:4 g

Protein:18 g

Saturated Fat:8 g

Sodium:2557 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

1 10.75 ounce can condensed cream of mushroom soup

1 10.75 ounce can condensed cream of chicken soup

2.5 cups water

4 cups chicken broth

0.5 pound sauerkraut

1 onion, finely diced

1 15 ounce can carrots, drained

1 15 ounce can sliced potatoes, drained

1 pound smoked sausage of your choice, sliced

1 teaspoon dried dill weed

1 teaspoon minced garlic

salt and pepper to taste

Instructions

Step 1
Blend cream of mushroom soup, cream of chicken soup, water, and chicken broth in a 4- to 6-quart slow cooker. Stir in sauerkraut, onion, carrots, potatoes, and sausage. Season with dill and garlic.
Step 2
Cover and cook on Low for up to 8 hours or High for 4 hours. Season with salt and pepper.