Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Quick and Easy Taco Soup | Daily Dine

Quick and Easy Taco Soup

This super quick and easy taco soup is made with canned beans and corn combined with ground beef, tomato juice, and taco seasoning.

dinnermexican-inspired

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 6

Nutritional Information

Calories:529 kcal

Carbohydrate:53 g

Cholesterol:71 mg

Fat:21 g

Dietary Fiber:12 g

Protein:29 g

Saturated Fat:8 g

Sodium:2198 mg

Sugar:13 g

Unsaturated Fat:0 g

Ingredients

1.25 pounds lean ground beef

46 ounces tomato-vegetable juice cocktail

1 29 ounce can diced tomatoes

1 15.25 ounce can whole kernel corn

1 15 ounce can kidney beans, drained and rinsed

1 15 ounce can black beans, rinsed and drained

2 1 ounce packages taco seasoning mix

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

Instructions

Step 1
Heat a large stockpot over medium-high heat. Cook and stir ground beef in the hot pot until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 2
Add tomato-vegetable juice, tomatoes, corn, kidney beans, black beans, and taco seasoning to beef in the pot. Bring to a boil. Reduce heat to medium and cook until heated through.