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Easy Enchilada Sauce | Daily Dine

Easy Enchilada Sauce

This easy enchilada sauce is made with tomato sauce, Indian-style chili powder, and other spices for a truly authentic taste.

saucemexican-inspiredmexican

0

Cook Time: 15 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

Calories:110 kcal

Carbohydrate:6 g

Fat:10 g

Dietary Fiber:2 g

Protein:1 g

Saturated Fat:2 g

Sodium:485 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

0.25 cup vegetable oil

2 tablespoons self-rising flour

2 tablespoons medium-spice Indian chili powder

1.5 cups water

1 8 ounce can tomato sauce

1 teaspoon dried oregano

0.75 teaspoon ground cumin

0.75 teaspoon garlic powder

0.75 teaspoon onion salt

salt to taste

Instructions

Step 1
Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce the heat to medium, and cook until flour is light brown in color, 3 to 5 minutes.
Step 2
Gradually stream water and tomato sauce into the skillet while whisking flour mixture until completely incorporated and smooth. Stir in oregano, cumin, garlic powder, and onion salt; cook until sauce has thickened slightly, 3 to 5 minutes. Season with salt.