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Voodoo pasta is ready as quickly as the fusilli cooks. Make a spicy Alfredo sauce with blackened smoked sausage, and when the pasta is done, just toss everything together. It's pure magic.
View original recipe on allrecipes.comCook pasta according to package directions; drain.
While pasta is cooking, cut sausage into 1/4-inch-thick slices. Place in a bowl and sprinkle with seasoning; toss lightly to evenly coat.
Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3 to 4 minutes or until lightly browned. Stir in Alfredo sauce, parsley, and hot sauce to taste; heat through.
Pour sauce over pasta and toss until well coated. Serve immediately.
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