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Shrimp Gazpacho | Daily Dine

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Shrimp Gazpacho

Shrimp Gazpacho

This shrimp gazpacho recipe is so easy and uses unique ingredients like tomato-clam juice cocktail, avocado, and seafood for a refreshing summer soup.

View original recipe on allrecipes.com

dinnerlunchspanish

0

Prep Time: 20 minutes

Total Time: 20 minutes

Servings: 12

Nutritional Information

Calories:322 kcal

Carbohydrate:29 g

Cholesterol:221 mg

Fat:11 g

Dietary Fiber:6 g

Protein:27 g

Saturated Fat:2 g

Sodium:948 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

64 fluid ounces tomato and clam juice cocktail

3 pounds cooked shrimp, peeled and deveined

4 avocados, peeled and chopped

3 large tomatoes, diced

2 cucumbers, cubed

1 red onion, diced

1 bunch cilantro, chopped

2 tablespoons lemon juice

0.5 teaspoon salt

0.25 teaspoon pepper

Instructions

Step 1
Combine tomato and clam juice cocktail, shrimp, avocados, tomatoes, cucumbers, onion, cilantro, lemon juice, salt, and pepper together in a large bowl.
Step 2
Cover the bowl with plastic and refrigerate until ready to serve.