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Nani’s Mashed Potato Casserole | Daily Dine

Nani’s Mashed Potato Casserole

Instant mashed potatoes are mixed with sour cream and topped with a hearty layer of Cheddar cheese to create a filling casserole.

side-dishamerican

0

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 12

Nutritional Information

Calories:118 kcal

Carbohydrate:12 g

Cholesterol:18 mg

Fat:7 g

Dietary Fiber:1 g

Protein:2 g

Saturated Fat:5 g

Sodium:219 mg

Unsaturated Fat:0 g

Ingredients

2 cups water

0.25 cup butter

2 teaspoons instant minced onion

2 teaspoons dried parsley

1 teaspoon salt

0.125 teaspoon ground thyme

1 cup milk

3 cups instant mashed potato flakes

0.75 cup sour cream

0.5 cup shredded Cheddar cheese, or to taste

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir water, butter, minced onion, parsley, salt, and thyme together in a saucepan; bring to a boil. Remove from heat and stir in milk. Mix in potato flakes; add sour cream and beat until fluffy. Pour potato mixture into a casserole dish and sprinkle Cheddar cheese over the top.
Step 3
Bake until cheese is melted and bubbling, 15 to 20 minutes.