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Creamy Mushroom Soup | Daily Dine

Creamy Mushroom Soup

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

dinneramerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:234 kcal

Carbohydrate:13 g

Cholesterol:53 mg

Fat:19 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:12 g

Sodium:119 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

0.25 cup butter

1 cup chopped shiitake mushrooms

1 cup chopped portobello mushrooms

2 shallots, chopped

2 tablespoons all-purpose flour

1 14.5 ounce can chicken broth

1 cup half-and-half

salt and pepper to taste

1 pinch ground cinnamon

Instructions

Step 1
Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
Step 2
Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.