Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie | Daily Dine

Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie

For a tasty chicken pot pie that’s easy and inexpensive to make, try this recipe that relies on canned goods and a package of crescent roll dough.

dinneramerican

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Nutritional Information

Calories:535 kcal

Carbohydrate:36 g

Cholesterol:102 mg

Fat:25 g

Dietary Fiber:4 g

Protein:40 g

Saturated Fat:10 g

Sodium:1394 mg

Sugar:9 g

Unsaturated Fat:0 g

Ingredients

3 6 ounce cans white meat chicken, drained and broken into chunks

1 15 ounce can mixed vegetables, drained

1 15 ounce can diced potatoes, drained

1 10.75 ounce can cream of chicken soup, or more to taste

1 8 ounce package refrigerated crescent rolls

Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.
Step 3
Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.