Grandma's Very Easy Pie Crust

A simple, tasty pie crust needs just flour, vegetable oil, a little milk, and salt. No kneading is required. Just roll out the crust between pieces of waxed paper.

View original recipe on allrecipes.com

dessertpieamerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:240 kcal

Carbohydrate:24 g

Cholesterol:1 mg

Fat:14 g

Dietary Fiber:1 g

Protein:4 g

Saturated Fat:2 g

Sodium:296 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

2 cups all-purpose flour

1 teaspoon salt

0.5 cup vegetable oil

3 fluid ounces cold milk

Instructions

Step 1
Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
Step 2
Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.

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