Baked Jalapeño Poppers

These baked jalapeño poppers forgo the frying but keep all the creamy goodness of Cheddar and cream cheese in this easy-to-prep, popular appetizer.

appetizeramerican

0

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings: 4

Nutritional Information

Calories:137 kcal

Carbohydrate:8 g

Cholesterol:31 mg

Fat:10 g

Dietary Fiber:1 g

Protein:6 g

Saturated Fat:6 g

Sodium:163 mg

Sugar:2 g

Unsaturated Fat:0 g

Ingredients

cooking spray

12 jalapeno peppers, halved lengthwise and seeded

2 ounces cream cheese, softened

2 ounces shredded Cheddar cheese

0.25 cup panko bread crumbs

Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
Step 2
Fill each jalapeño pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively; arrange on the prepared baking sheet.
Step 3
Bake in the preheated oven until jalapeños are tender and cheese melts, about 20 minutes.

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