Rice with Almonds and Raisins

The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!

dinnerside-dishamerican

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Nutritional Information

Calories:262 kcal

Carbohydrate:45 g

Cholesterol:10 mg

Fat:7 g

Dietary Fiber:2 g

Protein:6 g

Saturated Fat:2 g

Sodium:383 mg

Sugar:2 g

Unsaturated Fat:0 g

Instructions

Step 1
Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
Step 2
Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

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