Loading page…

Your personal assistant for meal planning and recipe management.

Expect a reply within 2 business days.

Made with for home cooks everywhere

Butter Chickpea Curry | Daily Dine

Butter Chickpea Curry

A delicious, creamy chickpea and potato curry, full of flavor and so simple. Serve over a bed of rice.

dinnerindian

0

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 4

Nutritional Information

Calories:504 kcal

Carbohydrate:72 g

Cholesterol:41 mg

Fat:21 g

Dietary Fiber:10 g

Protein:11 g

Saturated Fat:8 g

Sodium:1288 mg

Sugar:8 g

Unsaturated Fat:0 g

Ingredients

4 medium potatoes, cubed

2 tablespoons canola oil

1 medium yellow onion, diced

1 teaspoon minced garlic

2 teaspoons curry powder

2 teaspoons garam masala

1 teaspoon ground ginger

1 teaspoon cumin

1 teaspoon salt

1 10.75 ounce can condensed tomato soup

0.5 cup cream or milk

1 12 ounce can chickpeas, rinsed and drained

Instructions

Step 1
Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
Step 2
Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.