Pickled Peppers

These homemade pickled peppers are simple to make with red bell peppers, vinegar, and sugar for a crunchy condiment or delicious snack.

condimentamerican

0

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 505 minutes

Servings: 6

Nutritional Information

Calories:62 kcal

Carbohydrate:15 g

Fat:0 g

Dietary Fiber:1 g

Protein:1 g

Sodium:70 mg

Sugar:14 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
Step 2
Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.

Community Notes

No notes yet. Be the first to share your experience.