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Ginny’s Cauliflower and Pea Salad | Daily Dine

Ginny’s Cauliflower and Pea Salad

This creamy cauliflower salad with peas, cheese, and bacon in a tangy dressing is an easy side dish ready in 15 minutes.

dinneramerican

0

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 12

Nutritional Information

Calories:107 kcal

Carbohydrate:9 g

Cholesterol:14 mg

Fat:5 g

Dietary Fiber:3 g

Protein:8 g

Saturated Fat:3 g

Sodium:343 mg

Sugar:3 g

Unsaturated Fat:0 g

Ingredients

1 large head cauliflower, broken into small florets

1 10 ounce package frozen peas, thawed

1 small onion, chopped

2 stalks celery, chopped

1 cup shredded reduced-fat Cheddar cheese

0.5 cup grated Parmesan cheese

0.25 cup bacon bits

1 cup light mayonnaise

1 (8 ounce) container reduced fat sour cream

2 tablespoons granular no-calorie sucralose sweetener (such as Splenda®)

2 tablespoons distilled white vinegar

1 tablespoon prepared mustard

1 teaspoon seasoned salt (such as LAWRY'S®)

Instructions

Step 1
Toss together cauliflower, peas, onion, and celery in a large bowl. Mix in Cheddar, Parmesan, and bacon bits.
Step 2
Mix mayonnaise, sour cream, sweetener, vinegar, mustard, and seasoned salt in a separate bowl. Pour over vegetables and mix well.