Peanut Butter Breakfast Syrup

Make a pancake syrup quickly with just four ingredients: milk, peanut butter, sugar, and vanilla extract.

breakfastamerican

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 12

Nutritional Information

Calories:136 kcal

Carbohydrate:20 g

Cholesterol:0 mg

Fat:5 g

Dietary Fiber:1 g

Protein:3 g

Saturated Fat:1 g

Sodium:58 mg

Sugar:19 g

Unsaturated Fat:0 g

Ingredients

1 cup skim milk

1 cup white sugar

0.5 cup natural peanut butter

1 teaspoon vanilla extract

Instructions

Step 1
Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

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