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Sheet Pan Shrimp Fajitas | Daily Dine

Sheet Pan Shrimp Fajitas

Shrimp, bell peppers, and jalapeños are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan shrimp fajitas.

dinnermexican-inspired

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 8

Nutritional Information

Calories:100 kcal

Carbohydrate:5 g

Cholesterol:129 mg

Fat:3 g

Dietary Fiber:1 g

Protein:14 g

Saturated Fat:0 g

Sodium:398 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

1 1 ounce package fajita seasoning

1 tablespoon olive oil

1.5 pounds raw shrimp, peeled and deveined

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 red onion, sliced into strips

1 jalapeno pepper, sliced into rings

Use the packaged blend, or make this community-sourced copycat. The exact HelloFresh formula may differ.

Mix using these proportions, then measure the recipe amount.

Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
Step 3
Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.
Step 4
Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
Step 5
Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.