Cheddar-Beer Fondue

Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.

appetizeramerican

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 8

Nutritional Information

Calories:248 kcal

Carbohydrate:3 g

Cholesterol:60 mg

Fat:19 g

Dietary Fiber:0 g

Protein:15 g

Saturated Fat:12 g

Sodium:368 mg

Sugar:1 g

Unsaturated Fat:0 g

Ingredients

Instructions

Step 1
Mix Cheddar cheese and flour together in a bowl.
Step 2
Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture. Reduce heat to low; cook and stir mixture until cheese is melted, about 5 minutes.

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