Tea Cakes

You can make these buttery and delicious tea cake treats by using ingredients you probably have in your pantry for the perfect addition to your afternoon tea.

View original recipe on allrecipes.com

dessertchinese

0

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Servings: 24

Nutritional Information

Calories:174 kcal

Carbohydrate:25 g

Cholesterol:20 mg

Fat:8 g

Dietary Fiber:0 g

Protein:2 g

Saturated Fat:5 g

Sodium:101 mg

Sugar:13 g

Unsaturated Fat:0 g

Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Step 2
Beat butter and sugar in a bowl until creamy. Stir in flour, vanilla extract, baking powder, and baking soda until dough is well mixed. Drop spoonfuls of dough 2-inches apart onto prepared baking sheet.
Step 3
Bake in preheated oven until lightly browned, 5 to 10 minutes.

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