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Bean Burrito Casserole | Daily Dine

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Bean Burrito Casserole

Bean Burrito Casserole

Burritos stocked in the freezer are perfect for this frozen burrito casserole recipe. It's so quick and easy and tastes delicious. Serve with tortilla chips and a salad.

View original recipe on allrecipes.com

dinnermexican-inspiredamerican

0

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Nutritional Information

Calories:541 kcal

Carbohydrate:57 g

Cholesterol:47 mg

Fat:28 g

Dietary Fiber:7 g

Protein:17 g

Saturated Fat:13 g

Sodium:1587 mg

Sugar:6 g

Unsaturated Fat:0 g

Ingredients

6 frozen bean and cheese burritos

1 10.5 ounce can condensed cream of chicken or cream of mushroom soup

0.5 cup sour cream

1 4 ounce can diced green chile peppers, drained

1 cup shredded Cheddar cheese

1 medium tomato, chopped

1 avocados - peeled, pitted and sliced

1 2.25 ounce can sliced black olives, drained

0.5 cup salsa

Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place burritos in a row across the bottom of a 9x13-inch baking dish. In a medium bowl, stir together condensed soup, sour cream, and chile peppers. Spread evenly over the top of the burritos. Sprinkle with shredded cheese.
Step 3
Bake for 25 to 30 minutes in the preheated oven, until cheese is slightly browned and burritos are heated through. Serve with tomato, avocado, olives, and salsa.